

Sprinkle it with salt and pepper, everything bagel seasoning, or za’atar, and eat it straight out of the shell.Ī soft boiled egg is a great topping for larger dishes, too.
#Set a timer 4 minutes crack#
Instead, pop it in an egg cup, and use a spoon to crack the shell and remove the top quarter of the egg. There are so many ways to enjoy a perfect soft boiled egg! If you’re feeling fancy, don’t even bother to peel it. The ice bath stops the cooking process, so the eggs keep their crave-worthy runny yolks, and it makes them far easier to peel. But trust me, I wouldn’t ask you to do this step if it wasn’t necessary. For the sake of convenience, it might be tempting to skip the ice bath in this recipe. If the water starts to boil too fast, the shells will break against the bottom of the pot. It should be bubbling, but not so hard that the eggs bounce around. Watch the water. Have you ever cooked eggs in rapidly boiling water? (I have.) Did they crack? (They did.) In this recipe, make sure the water maintains a gentle boil.If you prefer a runnier yolk, cook your eggs for 6 1/2 minutes. To achieve this texture, I cook mine for 7 minutes. I like mine to be gooey and jammy, with some parts runny and some parts starting to solidify.


While the eggs cook, prepare the ice bath. Then, add the eggs. Using a slotted spoon, carefully lower the eggs into the simmering water. Reduce the heat to medium, so the water maintains a gentle boil. Bring a medium pot of water to a boil over high heat.
#Set a timer 4 minutes how to#
My method for how to make soft boiled eggs couldn’t be simpler! Here’s how it goes:įirst, heat the water. Once you try it, it will be in yours, too! This simple recipe is a staple in my kitchen. It yields soft boiled eggs with perfectly cooked whites and gooey, jammy yolks. It takes minutes, it requires 1 ingredient, and it’s an easy way to add protein and healthy fats to just about anything! Want to round out a salad or turn a slice of toast into a meal? Put a soft boiled egg on it.īelow, you’ll find my foolproof method for how to soft boil an egg. If you ask me, it’s something everyone should know how to make. There’s something so crave-able about a perfect soft boiled egg.
